Jul
12
Am ready to birth several food babies
italian sausage and shredded chicken terrine, with mustard fruits
wagyu beef, parmesan and aged balsamic with rocket, with champagne
seared trout on kipfler potatoes, with fried quails egg, on breadcrumbs with morngington peninsula chardonnay
gnochi with field and slip jack mushrooms, and gorganzola cheese with hunter valley cab sav
ox cheek with hunters chips with a Californian red of some sort (can’t remember the grapes)
grapefruit sorbet as a palate cleanser
lemon tart, marscarpone with a white sparkling muscato
cheese platter and a red muscat
